Line Cook fried chicken restaurant

Line Cook fried chicken restaurant Bird & Basket San Jose, CA Job Details Part-time | Full-time $20.00 - $27.97 an hour 12 hours ago Benefits Employee discount Qualifications Food handling Pre-cooking preparation Maintaining an organized workspace Dietary aide experience Fine dining experience Dishwashing Safety standards in production Cooking Frying Sanitation procedures Plating Dietary department experience Quality standards in production Food industry Knife skills Meat cookery Clean workspace maintenance Entry level Kitchen organization Full Job Description Overview New restaurant opening hiring line cook fried chicken Join our dynamic fried chicken restaurant as a Line Cook and become a vital part of delivering mouthwatering, crispy chicken dishes that keep our guests coming back for more! This energetic role is perfect for culinary enthusiasts who thrive in fast-paced environments and are passionate about food preparation, food safety, and exceptional service. As a Line Cook, you will be responsible for preparing high-quality fried chicken and accompaniments while maintaining a clean, organized kitchen that adheres to all safety standards. Your enthusiasm and dedication will help create an inviting atmosphere where guests enjoy delicious meals served with a smile. Duties Prepare and cook fried chicken according to established recipes and quality standards, ensuring consistency in flavor and presentation Assist with food preparation tasks such as marinating, breading, seasoning, and portioning ingredients for optimal taste and texture Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and properly storing ingredients Follow food safety protocols at all times to prevent contamination and ensure compliance with health regulations Support menu planning by suggesting new ideas or improvements based on customer feedback and industry trends Collaborate with team members to ensure timely service during busy hours, helping to meet or exceed customer expectations Handle food with care during preparation and serving, demonstrating excellent knife skills and attention to detail in meal presentation Skills Previous experience in food preparation, cooking, or food service within a restaurant or food industry setting Strong knowledge of food handling procedures, safety standards, and sanitation practices Experience with dietary department guidelines or dietary aide responsibilities is a plus Skilled in meal preparation techniques specific to fried chicken dishes and related menu items Ability to work efficiently under pressure while maintaining high quality standards Excellent teamwork skills with the ability to communicate effectively with kitchen staff and front-of-house team Familiarity with catering or fine dining experience enhances versatility in this role Join us in creating memorable dining experiences by bringing energy, precision, and passion into every dish you prepare! We are committed to supporting your growth as a culinary professional while providing a vibrant work environment where your skills shine.

Job Types:

Full-time, Part-time Pay:

$20.00 - $27.97 per hour

Benefits:

Employee discount

Work Location:

In person