Line Cook

The Madonna Inn is seeking an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. This is a full time position. Shifts are generally 2pm - 10pm. Must be available weekends and holidays. Prior experience as a Line Cook required. Must be able to multi-task and handle a large volume of tickets at the same time. This position will be trained both in the Steak House and the Coffee Shop, so prior experience cooking different cuts of steak over open fire preferred. Must be able to maintain a sanitary kitchen and adhere to all food safety rules. Position includes paid vacation time, paid breaks, free meals, employee discounts, life insurance, 401K plan, pension plan, plus full health insurance benefits (medical, dental, and vision). Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began. The first 12 rooms were completed December 24, 1958, and were given complementary for that night's stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers. Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies' boutique, men's gift shop, and the gourmet shop. One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.

Pay:

$22.00 - $25.00 / hour

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Referral program Employee discount

Job Type:

fulltime

Schedule:

8 hour shift Weekend availability Holidays Night shift

Education:

No education required Work location: On-site