SNA First Production Cook

Job description If you enjoy a fast paced, team-based environment with a focus on food quality and on-time delivery, Must be able to work under extreme temperatures Responsibilities and duties of Production Cook Large batch cooking. Our cooks follow HACCP Regulations when preparing our food for airline customers based on established customer specifications. The ideal Production Cook must be able to: At least 2 years of experience as a Cook, cooking in a high volume institutional catering environment preferred, Food Prep & Fast food will not be considered. Work assigned schedule which may include nights, weekends and holidays Work Overtime when required Pass a criminal background Ability to prepare entrées for all airlines Plan cycle menus/changes Review production sheets to confirm specifications Prepare complex recipes per specifications Above average skill level with cutlery, small wares and equipment. Understanding of HACCP Compliance. Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery. Ability to speak, read and understand English. Understanding various cooking techniques. Ability to understand and complete recipes. Full Time - Schedule may include weekends

Our Benefits:

FREE Meals FREE Parking Medical, Dental and Vision Coverage Life Insurance 401K program Promotional Opportunities Job Growth from within Company provided Uniforms, Safety Shoes and other PPE Keywords environment-health-and-safety-hsse ecology-environment time-and-attendance on-time-delivery hazard-analysis-and-critical-control-points laws-and-regulations fast-food holidays-seasonal-events compliance policies-and-practices kitchen-dining life-insurance 401k sep-ira-401k uniforms-workwear foot-protection personal-protection-equipment mining-safety-equipment electrician-ppe-personal-protective-equipment