Cook

Cook Hook & Press Donuts Santa Barbara, CA Job Details Part-time $19 - $24 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Food provided Paid sick time Qualifications Food handling Culinary experience English High school diploma or GED Food service Food preparation Food safety Food Handler Certification Kitchen experience Time management Full Job Description

POSITION

Cook Shifts available: Monday 7:30am-1:30 pm, Tuesday 7:30am-1:30pm, Friday 12:00pm -4:00pm, Sunday 8:00am-2:00pm

WHO WE ARE

Hook & Press is an artisan donut shop that focuses on scratch-made, craft specialty donuts as well as a limited morning menu featuring signature breakfast sandwiches and more. We hold our beverage program in as high regard as we do our donuts, serving Santa Barbara-based Coastal Coffee Collective coffee drinks and locally crafted beer and wine. We strive to be a place that welcomes every guest with a smile and serves up good vibes, great drinks and amazing food and donuts each time.

WHO WE'RE LOOKING FOR

At Hook & Press, our Line Cooks play a key role in making sure our breakfast menu is executed to our standards. They are responsible for setting the pace for a great shift, every shift. We're seeking an experienced professional to deliver top-notch breakfast dishes with efficiency, consistency, and cleanliness. You'll manage daily prep, master all kitchen stations through comprehensive cross-training, and expertly prepare every recipe to perfection. SKILLS Excellent punctuality, dependability and communication skills are vital to this role Outstanding attention to detail Very high standard of cleanliness Strong time management skills; able to work at a very fast pace neatly, calmly, and without sacrificing quality of product Ability to multitask, delegate and set priorities A friendly attitude and team player mentality are non-negotiables Comfortable with physically strenuous and repetitive tasks Integrity to work alone with minimal supervision Initiative to communicate and suggest improvements when needed Ability to perform basic math Reliable transportation to and from work A minimum of 1 years previous kitchen experience in a fast-paced setting is strongly preferred

RESPONSIBILITIES

Ensure proper food handling and sanitation practices are followed at all times by cooks Prepare breakfast menu during service; ensure that dishes are executed to company standards Maintain cleanliness and organization of work spaces Complete prep tasks to ensure that all prepared ingredients needed on a daily basis are being produced Track quantities of sauces, toppings, garnishes, meat, egg and dairy products at the end of the shift, ensure that items are always labeled/FIFO'd Communicate items that need to be ordered/purchased to the Owner before running out Have a thorough knowledge of all of the disciplines of the kitchen to be able to fill in for any position Visually identify quality or bad product before and after it is mixed; remove any unacceptable product Ensure maintenance of equipment and tools used daily and report any malfunctions to the Owner immediately

REQUIREMENTS

Ability to work a variety of shifts (line cook, prep, expo), including weekends and some holidays Ability to work in a standing position for the duration of the shift Ability to bend, reach, stoop and lift up to 50 pounds Fluency to read and communicate in English Food Handler's Certification (within 30 days of hire)

DETAILS + BENEFITS

Part-time Competitive pay Supplemental income (shared tips) Accrued paid sick time Workplace perks (food, coffee) Employee discounts on food, coffee and merchandise Flexible work schedules Opportunities for growth and development

Education:

High school or equivalent (preferred)

Language:

English (required)

Job Type:

Part-time Pay:

$19.00 - $24.00 per hour

Benefits:

Employee discount Paid sick time Paid training

Experience:

restaurant cooking: 1 year (Preferred) Ability to

Commute:

Santa Barbara, CA 93103 (Required)

Work Location:

In person