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Line Cook/Prep Cook

Job

Bombay Station 734

Santa Barbara, CA (In Person)

$49,400 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/8/2026

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Job Description

Line Cook/Prep Cook Bombay Station 734 Santa Barbara, CA Job Details Part-time | Full-time $18.00 - $29.50 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Guest services Full Job Description Join the opening team of Bombay Station 734. We are looking for dependable cooks who take pride in quality and consistency. Duties Prepare ingredients and assemble components for menu items according to standardized recipes and presentation guidelines Cook dishes with precision, ensuring quality, taste, and presentation meet established standards Maintain food safety and sanitation standards by following proper handling procedures and cleaning protocols Support food preparation activities for catering events or special functions as needed Handle food with care, ensuring proper storage, labeling, and rotation to minimize waste Collaborate with team members to ensure timely service and efficient kitchen operations Skills Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant environment Strong knife skills and proficiency in basic culinary techniques Knowledge of food safety regulations and proper food handling procedures Experience with meal preparation and food service operations Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Familiarity with dietary department practices or dietary aide experience is a plus Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues Embark on a culinary journey that values your skills and enthusiasm! We're dedicated to fostering an inclusive environment where your passion for food can flourish. Join us today and be part of a team committed to excellence in every plate served!
Pay:
$18.00 - $29.50 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person