Fry Cook

Overview We are seeking a dedicated and skilled Fry Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong understanding of food safety practices. As a Fry Cook, you will play a crucial role in preparing high-quality meals in a fast-paced kitchen environment while ensuring adherence to dietary guidelines and menu planning. This is a seasonal position taking place from Memorial Day weekend- end of September. This position includes a 5% kitchen tip out Duties Prepare and cook various fried foods according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, ensuring all cooking equipment is sanitized. Follow food safety protocols to ensure the health and safety of all meals prepared. Assist in menu planning by providing input on meal options that align with dietary department requirements. Collaborate with other kitchen staff to ensure timely meal preparation and delivery. Help train new kitchen staff on cooking techniques and food safety practices as needed. Monitor inventory levels of cooking supplies and ingredients, reporting shortages to management. Qualifications Previous experience in a culinary role, particularly in food service or as a fry cook, is preferred. Strong knowledge of food safety regulations and practices. Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Familiarity with dietary guidelines and meal preparation techniques is advantageous. A positive attitude and willingness to learn new cooking methods are essential. Join our team and contribute to creating delicious meals that delight our customers while working in a supportive and dynamic kitchen environment!

Job Types:

Full-time, Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift

Work Location:

In person