cook/prep cook
Job
Dining Innovation USA
Torrance, CA (In Person)
$44,720 Salary, Part-Time
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Job Description
cook/prep cook Dining Innovation USA Torrance, CA Job Details Part-time $18
- $25 an hour 1 day ago Qualifications Pre-cooking preparation Operations management Food hygiene Cooking Managing hospitality teams Attention to detail Team motivation (leadership skill) Full Job Description We, at Dining Innovation Group will create a new type of enterprise by adding "unprecedented value" and " innovative experience" to Japanese soul food like Yakiniku, Yakitori, Ramen, udon noodle、soba noodle,and expand them quickly in both Japan and the rest of the world.
Job Overview:
``` We are seeking a talented and experienced cook to join our team for our new Japanese BBQ restaurant "Wagyu Butcher Grill & Bar". As a chef you will be responsible for overseeing the daily operations of our restaurant and ensuring the delivery of high-quality meals to our customers. This is a leadership role that requires some kitchen skills, comminication skill with customers, and a passion for creating delicious and memorable dining experiences. ```Duties:
```- Plan and develop menus that are creative, diverse, and meet needs of our customers
- Ensure food safety and sanitation standards are maintained at all times
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Stay up-to-date with industry trends and implement new techniques or menu items as appropriate ```
Requirements:
```- Cooking skills with the ability to create innovative and flavorful dishes
- Effective communication skills to interact with staff, customers, and vendors
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience in team management and the ability to motivate and inspire others If you are a passionate chef with a dedication to delivering exceptional dining experiences, we would love to hear from you.
Job Type:
Part-time Pay:
$18.00- $25.
Work Location:
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