Line Cook - DRG

Line Cook•DRG Diablo Restaurant Group Walnut Creek, CA Job Details Part-time $21•$25 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Serving Customer service

POS Bartending Food Handler Certification Full Job Description Job Title:

Line Cook•High-Volume Restaurant About Diablo Restaurant Group (diablorg.com) At Diablo Restaurant Group, we believe dining out is about more than just great food — it's about creating moments people remember. Our mission is to bring people together through great food, unforgettable moments, and a sense of community, all while adding to the energy of downtown Walnut Creek. With spots like The Cooperage, Rooftop, Bourbon Highway, Gibsons, and Prime Rib at The Garden, each restaurant has its own personality, but the heart of what we do is the same: warm service, fun energy, and a team that loves taking care of people.

Position Overview:

We are a busy, upscale restaurant celebrated for our elevated cuisine, high-energy atmosphere, and warm hospitality. Our kitchen team is dedicated to excellence, precision, and creativity, producing memorable dishes for a discerning and loyal guest base. We are looking for a skilled and motivated Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced, high-volume environment, has a passion for cooking, and takes pride in delivering consistent, high-quality plates.

Responsibilities:

Prepare and execute menu items according to recipes and presentation standards Maintain a clean, organized, and well-stocked station throughout service Collaborate with chefs and fellow cooks to ensure timely, efficient service Follow all food safety, sanitation, and health guidelines Assist with prep work, restocking, and daily cleaning duties Communicate effectively with team members to ensure smooth kitchen operations Handle multiple orders under pressure while maintaining accuracy and quality

Qualifications:

Previous experience as a line cook in a high-volume restaurant preferred Strong knife skills and knowledge of cooking techniques Ability to follow recipes and presentation specifications precisely Excellent communication and teamwork skills Strong work ethic, reliability, and attention to detail Ability to work standing for extended periods and lift up to 50 lbs Flexible schedule availability, including evenings, weekends, and holidays

What We Offer:

Competitive hourly wage Employee dining discounts Supportive and professional kitchen environment Opportunities for culinary growth and advancement If you are passionate about cooking and want to be part of a talented culinary team that values quality, teamwork, and hospitality, we want to meet you. Apply today and bring your skills to our kitchen!

Job Type:

Part-time Pay:

$21.00•$25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person