Line Cook

Are you a passionate cook ready to make your mark in a dynamic kitchen? Che Fico Parco Menlo is seeking an energetic Line Cook to join our team and help bring innovative, elevated cuisine to the Peninsula. This is your chance to work alongside talented chefs in a fast-paced environment where creativity meets precision.

About Che Fico Parco Menlo:

Part of the Back Home Hospitality family, Che Fico Parco Menlo is an exciting evolution of the critically acclaimed Che Fico from San Francisco. Located at Springline Menlo Park, we're bringing Peninsula diners a fresh culinary experience inspired by our sister restaurant's celebrated approach to food and hospitality. We're dedicated to creating memorable meals in a vibrant, collaborative kitchen culture.

What You'll Do:

Execute dishes with precision and consistency during serviceManage your station with attention to detail and timingCollaborate with kitchen team members to maintain flow and qualityPrepare ingredients and maintain a clean, organized workspaceTake direction from executive and sous chefs while contributing your own culinary perspectiveSupport the team's commitment to excellence and hospitalityHow to

Apply:

Ready to join us? Click the apply button on Poached to submit your application. We'd love to hear about your cooking experience and what excites you about this opportunity!