Lodge Casino - Cook III

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. The Lodge Casino is currently in search of a "White Buffalo Fine Dining Cook". We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms. Our employees are supported with a comprehensive benefits program that include the following: $1,000 Hiring Bonus$200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employment48 Hours of Sick Time available immediately and renews annuallyWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsFree ParkingDiscounted Bus TicketsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Maintains high level of quality and presentation of our menu items to ensure a quality dining experience for our White Buffalo restaurant guestsProduces all menu items for the White Buffalo using various cooking techniques (sauté, roast, steam, broil, braise, etc.

Sets up and works stations (Pantry, Sauté, Grill, and Expediter) as assignedFollows recipes exactly to ensure a consistent productMonitors and maintains the expected level of prepared itemsMaintains organization and cleanliness of work areas and food storage areas throughout shiftNotifies supervisor of any quality or freshness concernsAssists in the production of daily specials and soupsStores prepared items appropriately, following "FIFO" and labeling proceduresAdheres to all health department policies and procedures. Follows proper food storage, rotation, and temperature practicesAdheres to all company safety policiesAssists other White Buffalo Cooks, Sous Chef and Executive Chef when neededOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting

Skills, Education and Other Requirements:

Must have a working knowledge of the food service industryHigh School Diploma, GED, or equivalent work experienceSuccessful completion of ServSafe ClassAt least 1 year of cooking experience in a high-volume food establishmentFine dining experience preferredIdentification that establishes identityIdentification that establishes the right to work in the United States Don't want to drive to Black Hawk? Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com. BHWK123