Job Description
Cook | Part-Time Frasier - 3.5 Boulder, CO Job Details Part-time $19.00 - $22.78 an hour 1 hour ago Benefits Disability insurance On-site gym Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Recipe adherence Food preparation for special diets Received goods storage Maintaining an organized workspace Food service health code compliance Assisted living Labeling Food safety sanitizing procedures Commercial kitchen cleaning Stock receiving Accommodating special dietary needs Entry level Stock rotation Addressing dietary restrictions in food service Kitchen organization Communication with kitchen staff Full Job Description Are you energized by working in a resident-centered kitchen where quality, consistency, and care come first? Do you enjoy taking initiative, working independently, and preparing nutritious, well-balanced meals that support the health and well-being of seniors? Is your superpower creating meals that bring comfort, dignity, and enjoyment to residents every day? Frasier is seeking a compassionate, reliable, and detail-oriented Cook to join our dining team in Assisted Living. In this role, you'll prepare high-quality, nutritious meals that support residents' health and daily routines while creating a welcoming, respectful dining experience. Your work directly contributes to resident comfort, safety, and overall well-being.
WHO WE ARE
As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, Frasier is on a mission: to build community that inspires and celebrates life . What makes us stand out? Our values-based culture. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction. OUR INVESTMENT IN YOU
Pay Range :
$19.00-$22.78 per hour based on experience and qualifications. Applications are reviewed as received and accepted until the position is filled. Comprehensive Benefits That Wow We've got you covered — Frasier pays 83% of your Health, Dental & Vision premiums Grow your future — 401(k) with 100% match on the first 5% Security you can count on — Employer-paid Disability & Life Insurance Recharge and refresh — Generous PTO , up to 18 days/year Invest in yourself — Tuition reimbursement up to $5,250 annually Perks That Make Life Better Stay strong for free — On-site fitness center at no cost Support when you need it — Free Employee Assistance Program (EAP) Move more, spend less — YMCA membership for just $10/month Commute made easy — Free EcoPass for full-time team members Why You'll Love Working Here Make an impact, daily — support nearly 500 residents in living vibrant lives. Grow here — training + real advancement. Belong here — join a collaborative, inclusive community. Be inspired — work in beautiful Boulder with mountain views that uplift your day. WHAT YOU'LL OWN
Prepare meals using standardized recipes and established menus to ensure consistency, quality, and efficiency Ensure meals are served at proper temperatures with attention to taste, texture, and presentation Follow all dietary guidelines, including modified textures, special diets, and allergen requirements Maintain strict food safety and sanitation standards in accordance with policies and best practices Keep kitchen, equipment, and storage areas clean, organized, and inspection-ready Label, date, and rotate food properly to ensure freshness and minimize waste Prepare and organize workstations to support efficient meal service Assist with receiving, inspecting, and storing deliveries Communicate with team members to support smooth kitchen operations and meet resident needs Help create a respectful, welcoming dining experience that supports resident dignity and satisfaction WHAT YOU KNOW AND HAVE EXPERIENCED
At least one year of professional cooking experience, preferably in assisted living, healthcare, or senior living Knowledge of food safety, sanitation, and safe food handling practices Experience following standardized recipes and working within structured meal service environments Understanding of special diets, modified textures, or allergen awareness preferred YOU'LL BE A GREAT FIT
Take pride in preparing meals that support resident health, comfort, and dignity Are detail-oriented and committed to food safety and dietary accuracy Work well independently while contributing to a team environment Stay organized and calm in a fast-paced kitchen Communicate respectfully with team members and residents Bring a positive, reliable, and service-focused attitude to every shift WHAT WE DO
At Frasier , we create a vibrant lifestyle for seniors through a full continuum of care—independent living, assisted living, memory support, and skilled nursing. More than 300 dedicated team members help nearly 500 residents thrive with exceptional dining, wellness programs, health services, and engaging activities. We honor our rich history while shaping the future with innovation, compassion, and a commitment to excellence. EEOC Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where every employee feels valued, respected, and empowered. To protect our residents, an annual Flu vaccine, TB test, Drug Screen and Background Check are conditions of employment. COVID vaccination is encouraged but not required. EQUAL OPPORTUNITY EMPLOYER EQUAL HOUSING OPPORTUNITY DRUG FREE
Frasier uses EVerify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
