Prep/Line Cook

Prep/Line Cook Just BE Kitchen - 2.0 Boulder, CO Job Details Part-time | Full-time $21 - $25 an hour 7 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Food preparation Kitchen stations Full Job Description Just BE Kitchen We Don't Want to Serve Food. We Want to BE the vision of how food is served. Just BE Kitchen is Colorado's largest gluten-free restaurant group — a 100% scratch kitchen, gluten-free, refined sugar-free, and the first seed-oil-free certified restaurant in the United States. Every dish is built from scratch, by hand, with intention. We're not playing it safe with "healthy" food — we're proving it can taste incredible. We're looking for an exceptionally skilled cook who knows their way around a commercial kitchen and genuinely wants to be part of a scratch-food program — not just execute tickets, but understand the why behind par levels, prep timing, and portioning. What You'll Do Run the line during service — fast, clean, consistent, no shortcuts. Lead and execute prep — proper knife work, batch consistency, and recipe accuracy across every station. Manage par levels and timing — know what needs to be ready, when, and why it matters to the guest waiting on it. Follow recipes with precision — we're a from-scratch kitchen; consistency is the whole point. Flex across Line, Prep, or Dish as the shift demands. We move as a team, not in silos. Maintain a clean, organized, food-safety-first station at all times. What You Bring Real experience operating in a commercial kitchen, prepping food from scratch — not just reheating or assembling. Strong knife skills and an understanding of proper food handling, storage, and rotation. The ability to manage multiple things at once — prep lists, ticket times, par levels — without losing your head. Dependability. We need someone who shows up, on time, every time. A willingness to learn our system even if you've never worked gluten-free, grain-conscious, or scratch-kitchen before. The Schedule This role requires open availability. You'll need to be able to commit to a minimum of 2 days per week , with shifts generally falling between: 8:00 AM - 3:00 PM 3:00 PM - 9:00 PM Full-time and part-time candidates are both welcome — we'll build the schedule around the right person, not the other way around. Why You'd Want to Work Here Because you want to do something that means something. Because you want to Eat Great. Feel Great. So You Can BE Great — and you want to help build that for everyone who walks through our doors. Because you want to get paid well for doing something genuinely good, learn real skills, and put a little more kindness into the world while you're at it. What We Offer Competitive pay + tip sharing A healthy, mindful work environment Workplace life coaching A front-row seat to real food development and innovation Room to grow with a restaurant group that's actively building something different Who Thrives Here A gracious attitude and a strong moral compass Someone who wants to thrive , not just survive, at work Self-awareness and ownership of your own actions A genuine interest in (or curiosity about) healthy, scratch-made food Someone who shows up on time, every time — dependability isn't optional here Restaurant or commercial kitchen experience required for this role

Pay:

$21.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person