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Lead Line Cook
Job
La Francaise Bistrot
Breckenridge, CO (In Person)
Full-Time
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Job Description
Lead Line Cook — La Française Bistrot Join our vibrant and unique French Bistrot as
Lead Line Cook:
run a station, Learn new skills and craft consistent, restaurant‑quality dishes in a fast‑paced, respectful kitchen. We value technique, speed, creativity, and calm under pressure.Requirements:
1+ years hot‑line experience, strong knife skills, ability to execute classic and contemporary dishes, willingness to learn French cuisine, reliable, team‑oriented, flexible schedule. Sous/management potential. We offer competitive pay, tip share, meal perks, supportive leadership, and growth opportunities. Ski pass, employee parking and other benefits available after 3 months- Must currently live in Summit county or be willing to relocate
- 2 references
- Must speak English at a near fluent level