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LINE COOK & FOOD TRUCK, KM - ADOBO

Job

ADOBO Restaurant & Bar

Denver, CO (In Person)

$52,000 Salary, Full-Time

Posted 4 weeks ago (Updated 2 days ago) • Actively hiring

Expires 7/10/2026

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Job Description

We're looking for hard working hospitality professionals with 3 or more years of line cook experience who posses self respect, maturity and take pride in their work. Applicants must have a positive attitude, be able to self-manage, motivated, and team-focused. I am look for people who are passionate about giving our customers an amazing experience who understand that success in our business only comes from hard work, dedication and a love for the craft. I am staffing 1
  • 2 line cooks for busy season and looking for 1 Kitchen Manager.
Saturday & Sunday required. Pay is DOE and reliability. If you're not reliable, you are not worth a penny. Rates range from $20 to $30+ per hour.

Minimum Qualifications
  • Availability on Weekends & Nights. Must be able to stick to a consistent schedule
  • 3 Years of Restaurant or Hospitality Experience
  • Food Safety Knowledge
  • Positive Attitude
  • Self Motivated
  • Attention to Detail
  • Communication Skills
  • Must be able to work cooperatively and efficiently in a teamAdobo is a chef-owned and led concept serving some of Denver s favorite Latin Asian American food.
We specialize in Filipino and New Mexican fare. Our food truck is award winning and can be found at the biggest events in town, weddings and corporate events.

Line cooks earn $20
  • $30 an hour depending on experience, reliability and productivity.
Benefits available. Must pass background check and have positive references. Must have reliable transportation.

Adobo Restaurant & Bar3109 Federal Blvd Denver, CO 80211
Recognition:
Best Traditional Tacos in Denver
  • 2018Top 10 Green Chile Denver
  • 2017
  • 2022Best Food Truck Denver
  • 2019Netflix Feature
  • 202122 Essential Tacos in Denver
  • 5280Top 100 Restaurant in Denver
  • 2023Best Bite
  • Denver BBQ Fest 2024Hablamos espanol.
Thanks for your time. Chef Baggao