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Line Cook - Private Country Club

Job

Pinehurst Country Club

Denver, CO (In Person)

$50,960 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/16/2026

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Job Description

Line Cook
  • Private Country Club Pinehurst Country Club
  • 3.6 Denver, CO Job Details Full-time $23
  • $26 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Food production Food handling Cooking High school diploma or GED Organizational skills Full Job Description Pinehurst Country Club is preparing for Summer 2026!
We are currently recruiting a Kitchen Line Cook to join our culinary team! Job Summary (Essential Functions) Pinehurst Country Club is seeking a dedicated and detail-oriented cook to join our culinary team. The ideal candidate will possess a passion for food, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen environment. This position is expected to demonstrate professionalism, punctuality, and clear communication with managers and team members while upholding the club's high standards for quality and service. No Late Nights
  • Great Work-Life Balance
  • Strong Established Team
  • Employee Golf Job Tasks/Duties Be punctual and in a neat, clean uniform.
Obtains necessary products and small equipment items required for food preparation. Carefully follows the club's standard recipes while preparing all assigned items. Follows manufacturers' instructions when operating food production and serving equipment. Consistently uses safe and sanitary food handling practices including those related to personal hygiene. Returns soiled food preparation utensils and other small wares to the proper areas. Assists other cooks in their tasks. Maintains a clean workstation, including equipment used for food preparation tasks. Must be able to communicate clearly with managers, kitchen and dining room personnel Attends staff meetings including pre-shift (line-up) sessions and training as required. Performs other appropriate tasks assigned by the Chef and Sous Chefs. Licenses and Special Requirements High School diploma or GED. Previous hospitality industry cooking experience preferred. Food safety certification preferred. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous, repetitive motions. Work in hot, humid, and noisy environment. Available to work weekends and holidays https://www.pinehurstcountryclub.com/careers
Job Type:
Full-time Pay:
$23.00
  • $26.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance
Shift:
Day shift Evening shift Morning shift
Work Location:
In person

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