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Line Cook- Sorry Gorgeous
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The Culinary Creative Group
Denver, CO (In Person)
$58,240 Salary, Full-Time
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Job Description
Line Cook
- Sorry Gorgeous The Culinary Creative Group
- 4.0 Denver, CO Job Details Part-time | Full-time $24
- $32 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Referral program Qualifications Nutrition Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Food service cleaning High school diploma or GED Food safety sanitizing procedures Time management Communication with kitchen staff Full Job Description
ATTENTION LINE COOKS!
From the Culinary Creative Group and the cocktail bars Forget Me Not and Ay Papi comes our latest cocktail experience, Sorry Gorgeous. Up on the 12th floor of Rino's residential building, The Novel, comes a bar with breathtaking views of the city of Denver. Offering small bites, exquisite cocktails and a vibe and experience to take you away, we can't wait to introduce you to Sorry Gorgeous. •VERY PREP DRIVEN POSITION.
Hours expected 30-35/wkBusiness Hours of Operations:
Monday & Tuesday:
Closed Wednesday & Sunday :
3:00 PM- 12:00 AM Thursday
Saturday:
: 3:00 PM- 2:00 AM CCG is more than just a hospitality management group, we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.
Our management umbrella includes:
Aviano, A5 Steakhouse, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, Tap & Burger Concepts, Fox and the Hen, Bar Dough, Kumoya, Ay Papi, and Forget Me Not. Lots more to come! PURPOSE The Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. This role performs various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.ESSENTIAL DUTIES & RESPONSIBILITIES
Completing all tasks, in order, on the prep list from the Chef or Kitchen Manager. Labeling and stocking all ingredients and food items. Washing, chopping, and sorting ingredients like fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients. Parboiling food, reducing sauces, and starting first steps in various dishes. Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing kitchen and/or workstation during and after service; keep up on washing all dishes when there is no designated dishwasher on duty. Adhering to all relevant nutrition and sanitary regulations and standards. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Putting away orders and organizing the food storage areas. Perform other related duties as assigned.REQUIRED KNOWLEDGE/SKILLS/ABILITIES
Passion for great food and ability to consistently produce amazing food for our guests. Understanding of industry-standard best cooking and preparation practices. Familiarity with safe and sanitary food handling and preparation. Excellent organizational, time management, and multitasking skills. Great collaboration and teamwork skills. Ability to follow procedures and hold yourself accountable. Ability to work under pressure and deal with stressful situations during busy periods. Maintain a positive attitude and contribute to a positive team environment. Ability to take direction and feedback extremely well. Learn from mistakes and be able to react and respond quickly to issues. Ability to stand for long periods of time.QUALIFICATIONS/EDUCATION
High school diploma or GED. 1+ years of restaurant kitchen experience. Must be able to work a flexible schedule including opening, closing, weekends, and holidays.Job Types:
Full-time, Part-time Pay:
$24.00- $32.