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Line Cook

Job

Beau Jo's Management Company

Fort Collins, CO (In Person)

$36,400 Salary, Part-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/30/2026

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Job Description

Line Cook Beau Jo's Management Company - 5.0 Fort Collins, CO Job Details Part-time $16 - $19 an hour 20 hours ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Guest relations Food service health code compliance Stock rotation management Food service workstation cleanliness Food service cleaning Safety regulations Machine operation safety procedures Food preparation Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff
Full Job Description Position Title :
LINE COOK PURPOSE
: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.
Essential DUTIES:
Prepare food items according to our standards of quality, consistency and timelines. Ensure compliance with all health code requirements and company standards. Maintain adequate stocking, cleanliness, and organization of work area throughout the day. Complete prep tasks as needed according to recipe, procedure, quality and speed standards. Operate equipment safely as determined by company safety standards and OSHA regulations. Contribute to a positive guest experience by doing everything to exceed their expectations.
OTHER DUTIES
Respond to additional guest requests by preparing orders to their specifications. Maintain food storage, receiving, stocking & rotating per company standards. Work closely and communicate with
HOH & FOH
staff, in a high pace environment, while doing a variety of "time restraint" tasks. Other functions as assigned by management.
Essential Physical Requirements:
100 % Stand or walk. 75% Work at Approx. 36" table/stove and reach in approx. 36". 75% Perform duties at a continuous high pace, while maintaining quality and speed standards. 50% View and read orders from a printed ticket. 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs. Essential
TRAINING REQUIREMENTS
Successful completion of hourly position validations, including reading training materials.
Qualifications :
Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.