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Seasonal Line Cook

Job

Fort Collins Country Club

Fort Collins, CO (In Person)

$42,640 Salary, Part-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/1/2026

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Job Description

Seasonal Line Cook Fort Collins Country Club - 3.6 Fort Collins, CO Job Details Seasonal $19 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Grilling Maintaining an organized workspace Food service health code compliance Cooking Food safety sanitizing procedures Clean workspace maintenance
Full Job Description Seasonal Line Cook Location:
Fort Collins, CO, 80524 Fort Collins Country Club is an 18-hole private country club in Northern Colorado. Our club is located in Fort Collins, CO, with tree-lined fairways, mountain views, and a family-friendly atmosphere. The course has hosted several US AM qualifiers, collegiate events, drive, chip, putt qualifiers, and pro-ams. As part of the staff, you are responsible for creating an environment that makes Fort Collins Country Club feel like home to all our members and guests while they are on the property. Fort Collins Country Club is hiring Seasonal Club cook to join our culinary team. Must have at least one year of professional kitchen experience. We are a full-service country club that offers fine dining, fast casual, and large catered events throughout the year. We proudly support everything locally and run seasonal "from scratch menus" based on locally grown fruits, veggies, and locally raised meats.
Skills:
Cooking experience with grill and pantry work, able to read tickets and efficiently produce food promptly, friendly, team-oriented personality, excellent attention to detail, organizational, communication, and multi-tasking skills, understanding of food handling procedures, safety, cleanliness, and sanitation, self-starter with the ability to take pride in your work and keep your workstation clean and organized We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Type:
Part-Time Schedule:
Will vary
Pay Range:
$19-$22 per hour
Requirements:
Cooking experience with grill and pantry work Able to read tickets and efficiently produce food promptly Must have a friendly, team-oriented personality and the ability to work well with others Excellent attention to detail, organizational, communication, and multi-tasking skills Understanding of food handling procedures, safety, cleanliness, and sanitation Self-starter with the ability to take pride in your work and keep your workstation clean and organized
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