Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Windy Saddle Cafe
Golden, CO (In Person)
$46,800 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Windy Saddle Cafe - 2.0 Golden, CO Job Details Part-time $21 - $24 an hour 17 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Paid sick time Qualifications Recipe adherence Teamwork Food service health code compliance Knife skills ServSafe Food Handler Certification Full Job Description Immediate position for experienced line cook for small cafe in busy GOLDEN! We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation. Your expertise in food service and kitchen operations will contribute to the overall success of our dining experience. Responsibilities Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Assist with inventory management, including receiving and storing food supplies. Collaborate with other kitchen staff to ensure smooth operation during service hours. Follow all health and safety regulations , including proper food handling techniques. Experience Previous experience in a food service or restaurant environment is a must . Proficiency with kitchen equipment, including knives, slicers, and cooking appliances. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and willingness to learn new culinary skills.