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Cook
Job
The Tavern at St Michael's
Greeley, CO (In Person)
$45,760 Salary, Full-Time
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Job Description
Cook The Tavern at St Michael's - 5.0 Greeley, CO Job Details Full-time From $22 an hour 16 hours ago Benefits Flexible schedule Qualifications Dietary aide experience Customer service Attention to detail Dishwasher Meal assistance Full Job Description Overview Join our dynamic team as a Dietary Aide, where your passion for food and commitment to exceptional service will make a meaningful difference in the lives of our residents. This role offers an exciting opportunity to work in a vibrant culinary environment, supporting the dietary department with meal preparation, food handling, and service. You will play a vital part in creating nutritious, appealing meals while ensuring safety and cleanliness standards are met. If you thrive in a fast-paced setting and love working with food, this position is perfect for you! Duties Assist with menu planning and meal preparation to ensure timely delivery of delicious, nutritious dishes Prepare food items according to established recipes and safety guidelines, demonstrating strong culinary skills and knife techniques Serve meals to residents or customers with friendly, professional service, maintaining high standards of food presentation and customer satisfaction Handle food safely by following proper storage, sanitation, and hygiene procedures in compliance with food safety regulations Support catering events by preparing and serving food in various settings, ensuring all dietary needs are met accurately Maintain cleanliness of kitchen and dining areas through regular cleaning and sanitation routines Assist with inventory management by organizing supplies and notifying supervisors of stock levels or shortages Skills Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings Strong background in menu planning, food preparation, cooking, and food handling techniques Excellent food safety knowledge and adherence to sanitation standards Experience working in restaurant or food industry environments with a focus on meal preparation and serving Skilled in culinary tasks including knife skills, portioning, and plating to enhance meal presentation Ability to work efficiently under pressure while maintaining attention to detail Knowledge of catering services and ability to adapt to various service styles If you're eager to bring your culinary expertise into a rewarding environment where every meal matters, we invite you to apply! Join us in delivering exceptional dining experiences that nourish both body and spirit.