Prep Cook

Prep Cook Ravenna Country Club 8285 Dante Dr, Littleton, CO 80125, United States Full Time • Hourly ($20.00 - $28.00)

Expires:

Jun 12, 2026 24 people viewed Required Years of Experience 1 year Job Details Prep Cook We are seeking a motivated and detail-oriented Prep Cook to join our fine dining kitchen team. The Prep Cook plays a key role in ensuring the kitchen runs smoothly by preparing ingredients, maintaining organization, and supporting the chefs during service. Responsibilities Prepare ingredients including chopping vegetables, portioning meats, preparing sauces, and other basic food prep Follow recipes and chef instructions accurately and consistently Maintain cleanliness and organization of prep stations, walk-ins, and storage areas Label, date, and properly store all food items Assist line cooks and chefs with kitchen tasks as needed Ensure all food preparation meets quality and presentation standards Follow all food safety, sanitation, and health regulations Help with receiving and organizing deliveries Qualifications Previous kitchen or prep cook experience preferred Basic knife skills and knowledge of kitchen equipment Ability to work efficiently in a fast-paced environment Strong attention to detail and organization Reliable, hardworking, and team-oriented Ability to stand for long periods and lift up to 50 lbs Flexible availability including evenings, weekends, and holidays What We Offer Competitive pay based on experience Growth opportunities within the kitchen team Professional and respectful work environment Staff meals and employee discounts Opportunity to learn in a fine dining setting If you're passionate about food and eager to grow your culinary skills, we encourage you to apply and become part of our team.

Compensation Details Compensation:

Hourly ($20.00 - $28.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Ability to Work Under Pressure Time Management Skills Adaptability Communication Skills Collaboration With Team Members Problem Solving Skills Customer Service Orientation Willingness to Learn