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Line Cook/Prep Cook
Job
Winner's Circle
Longmont, CO (In Person)
$39,520 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Winner's Circle Longmont, CO Job Details Part-time | Full-time $18
- $20 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Paid sick time Qualifications Food handling Food hygiene Cooking Food preparation Food safety
Full Job Description Job Overview:
We are seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our guests. Must have Full Service Restaurant Line Cook Experience!!!! The ideal candidate will have experience in food preparation and safety, with a passion for creating delicious dishes.Responsibilities:
- Assist in menu preparation, ensuring that all dishes meet our high standards.
- Maintain a clean and organized kitchen environment, adhering to food safety guidelines.
- Prepare and cook a variety of dishes, including entrees, appetizers, and sides.
- Work closely with other kitchen staff to ensure efficient meal preparation and service.
- Demonstrate a thorough understanding of food handling and dietary department regulations.
- Utilize kitchen tools, including knives, to prepare ingredients for cooking.
- Provide exceptional help and support to other team members to ensure a smooth and seamless dining experience.
- Stay up-to-date on the latest culinary trends and techniques to continuously improve the quality of our dishes.
Experience:
- Previous experience as a Dinner Line Cook in a Full Menu Service Restaurant or in a related culinary role.
- Strong knowledge of kitchen operations and food preparation techniques.
- Experience with meal preparation and food safety practices.
- Ability to work in a fast-paced kitchen environment.
- Physical stamina to perform tasks that require standing, walking, and lifting for extended periods.
Skills:
- Proficiency in food preparation.
- Familiarity with food handling and dietary department regulations.
- Experience with knives and other kitchen tools.
- Ability to help and support other team members.
- Strong knowledge of kitchen operations and food preparation techniques.
- Commitment to ensuring a safe and clean kitchen environment.
- Passion for creating delicious and visually appealing dishes.
- Experience in a kitchen environment.
- Knowledge of food safety practices.
Job Types:
Full-time, Part-time Pay:
$18.00- $20.
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off Paid training Application Question(s): What is your availability on working shifts that are within our operating hours of M-Th-11am-12am, Fri-11am-2am, Sat-10am-2am, Sun- 10am-10pm?