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Backcountry Cook / Overnight Camp Culinary Assistant
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Sylvan Dale Guest Ranch
Loveland, CO (In Person)
$37,868 Salary, Full-Time
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Job Description
Backcountry Cook / Overnight Camp Culinary Assistant Sylvan Dale Guest Ranch - 3.8 Loveland, CO Job Details Part-time | Full-time $15 - $20 an hour 3 days ago Benefits Health insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Grilling Food service workstation cleanliness Outdoor work Food service cleaning Sanitation In-person customer service Cooking Direct client contact Driver's License Food preparation equipment operation Time management Communication with kitchen staff Full Job Description
SYLVAN DALE GUEST RANCH JOB DESCRIPTION SUMMARY
for Backcountry Cook / Overnight Camp Culinary Assistant Contact usDIRECTLY
We are experience technically difficulties with Indeed and appreciate you contacting us directly. Additionally, we'd be more than happy to share the detailed job description upon request. Sylvan Dale Guest Ranch is known for creating meaningful, authentic experiences. Join the team and Ride for the Brand. Applications can be found on our website at https://www.sylvandale.com/employment If you'd like to apply for this position, please contact us at or 970-667-3915. Attach your cover letter, resume, and a brief statement explaining why you would be a great fit for our Horse Operations/Culinary Team!POSITION SUMMARY STATEMENT
We are looking for a motivated and dependable Backcountry Cook / Overnight Camp Culinary Assistant to help create memorable dining experiences for ranch guests in outdoor and backcountry settings. Duties include preparing and cooking meals over woodfire grills, transporting and setting up meal sites, maintaining cleanliness and presentation standards, assisting with overnight camp meals, and providing exceptional guest interaction throughout the experience.QUALIFICATIONS
- Must be available to work holidays, weekends, and morning or evening shifts.
- Must agree to a criminal background check
- Must have a current state-issued driver's license
- Previous experience in hospitality, food service, catering, ranch operations, or outdoor cooking preferred.
- Ability to cook safely and efficiently over woodfire grills and outdoor cooking equipment.
- Strong communication skills and ability to coordinate effectively with kitchen staff and leadership.
- Must be dependable, punctual, and capable of managing early morning and evening shifts.
- Comfortable working outdoors in varying weather and environmental conditions.
- Ability to lift, carry, and transport food, cooking equipment, and supplies.
- Strong organizational skills with attention to cleanliness, presentation, and detail.
- Must be personable, professional, and guest-focused in all interactions.
- Ability to work independently while also contributing positively to a team environment.
- Food safety knowledge or food handler certification preferred.