Cook (SEASONAL MAY-SEP with housing Options)

About us Rachel's Keep On Keepin On is a family‑owned, island‑vibe oasis at 8,200 ft. We operate a coffee shop, craft bar, food truck, cabin rentals, mini‑golf, and live‑music stage. Outdoor covered seating, Indoor Geo Dome with seating, and a colorful, laid‑back atmosphere — creativity and personal flair encouraged. Role summary We're hiring a full‑time seasonal Cook for our food truck to execute a large, varied menu that highlights our farm‑to‑table family‑raised beef—primarily burgers—alongside flatbreads and shareable appetizers. You'll handle prep, grilling, assembly, and plating during service while maintaining consistency, speed, and quality in a high‑volume, outdoor environment. Flexibility, strong knife and grill skills, and a commitment to being part of our time & delivering customers great food in a timely fashion is essential. Schedule & pay

Hours:

2:00 PM

• 9:30 PM (4-5 Days per week)

Hourly:

Pay varies based on experience Guaranteed housing available (separate business, same owner): furnished 2BR/1BA with Wi‑Fi & utilities included for $750/month at Base Camp Cabins (Facebook Page) Requirements 1+ year kitchen experience Ability to work in a small, high‑tempo space with others Food Handlers Certificate How to apply Email resume and questions to zane.smith1414@gmail.com. Text/Call 770-655-6730 (Zane) We'll schedule Zoom interviews.

Pay:

$20.00

• $25.

00 per hour

Work Location:

In person Cook (SEASONAL MAY-SEP with housing Options) 26 Escondida Drive, South Fork, CO 81154 $20

• $25 an hour
• Full-time $20
• $25 an hour
• Full-time About us Rachel's Keep On Keepin On is a family‑owned, island‑vibe oasis at 8,200 ft.

We operate a coffee shop, craft bar, food truck, cabin rentals, mini‑golf, and live‑music stage. Outdoor covered seating, Indoor Geo Dome with seating, and a colorful, laid‑back atmosphere — creativity and personal flair encouraged. Role summary We're hiring a full‑time seasonal Cook for our food truck to execute a large, varied menu that highlights our farm‑to‑table family‑raised beef—primarily burgers—alongside flatbreads and shareable appetizers. You'll handle prep, grilling, assembly, and plating during service while maintaining consistency, speed, and quality in a high‑volume, outdoor environment. Flexibility, strong knife and grill skills, and a commitment to being part of our time & delivering customers great food in a timely fashion is essential. Schedule & pay

Hours:

2:00 PM

• 9:30 PM (4-5 Days per week)

Hourly:

Pay varies based on experience Guaranteed housing available (separate business, same owner): furnished 2BR/1BA with Wi‑Fi & utilities included for $750/month at Base Camp Cabins (Facebook Page) Requirements 1+ year kitchen experience Ability to work in a small, high‑tempo space with others Food Handlers Certificate How to apply Email resume and questions to zane.smith1414@gmail.com. Text/Call 770-655-6730 (Zane) We'll schedule Zoom interviews.

Pay:

$20.00

• $25.

00 per hour

Work Location:

In person