Lead Cook

Lead Cook Boychik

• Avanti F&B Vail 458 Vail Valley Dr, Vail, CO 81657 Full Time
• Hourly ($27.00
• $31.

00) plus tips

Expires:

Jun 11, 2026 Be an early applicant Required Years of Experience 1 year Job Details Boychik; a Mediterranean inspired restaurant that offers traditional cuisine with a modern interpretation. Located in the Avanti Food Hall at Golden Peak in Vail. We are looking for a a lead cook to join our culinary team. The ideal candidate will have previous leadership experience but also open to someone looking to take the next step in their culinary career. Their main responsibility will be holding our standard for food and service. Additional duties will include prep, closing, opening, team leadership. This will be the third location, you can check us out at https://www.boychikkitchen.com or on instagram @boychikstanley or @boychikavanti. This is a full time position. AM / PM and weekend availability is required. You will be second in command underneath the Executive Chef / General Manager. You will be working closely with them to run the restaurant.

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Ensure food is stored and handled properly
• Maintain a clean and organized work area
• Monitor food stock and notify the supervisor of any shortages

Experience:

• Previous experience working in a kitchen or food industry required
• Familiarity with dietary department guidelines and regulations is a plus
• Knowledge of food handling and safety procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Culinary training or certification is a bonus
• Proficient knife skills

Skills:

• Strong communication and teamwork skills
• Ability to follow instructions and work independently when needed
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical stamina and ability to stand for extended periods of time
• Excellent time management skills As a lead Line Cook you will play a vital role in ensuring that our customers receive high-quality meals.

Your attention to detail, culinary skills, and commitment to food safety will contribute to the success of our restaurant. Join our team today and be part of an exciting culinary experience! Must be reliable, a quick learner, and have great work ethic. We offer a positive work environment with opportunity for growth. Staff meal, flexible schedules and good people.

Compensation Details Compensation:

Hourly ($27.00

• $31.

00) plus tips

Benefits & Perks:

Paid Time Off, 401k, Dining Discounts Required Skills Leadership Attention to Detail Ability to Work Under Pressure Reliability Attention to Food Presentation Quick Learning Strong Work Ethic Problem Solving Skills in a Kitchen Environment