Line Cook - Seasonal - Housing Available

Line Cook

• Seasonal
• Housing Available Crescent Hotels & Resorts 20.00 tuition reimbursement United States, Colorado, Vail 2211 North Frontage Road West (Show on map) May 01, 2026 Description $20.00
• $26.00 Per Hour Why Join Us? Work your way
• Flexible shifts Perks and Benefits that matter Teamwork all day, everyday Tuition Reimbursement Surrounded by beautiful Colorado scenery and located only minutes away from Vail Mountain, the Highline Vail, a DoubleTree by Hilton, offers a unique and relaxing experience to our guests during their stay and an amazing environment for our associates to work in.

We are currently looking for an outgoing, energetic and experienced individual to fill the position of seasonal Line Cook. What will I be doing? Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are at the proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return not all food items used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operate, maintain and properly clean dish pit, deep fryer, broiler, stove, steamer, food processor, mixer, slicer and flat top grill. Comply with attendance rules and be available to work your scheduled shifts. Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co

• workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Food Handler certification At least six months of experience in a similar position
• Employer accepts applications on an ongoing basis Qualifications Education High School (required) Experience 6 years: six months or more in kitchen experience (required) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.