Cook Kitchen Staff

Cook Kitchen Staff Adelbrook, Inc

• 3.

3 Cromwell, CT Job Details Full-time $22 an hour 3 days ago Benefits 403(b) matching Health savings account Health insurance Dental insurance Tuition reimbursement Vision insurance 403(b) Loan forgiveness Qualifications Crisis intervention Food production Food safety management Inventory management ServSafe Food hygiene Cooking Menu planning High school diploma or GED Sanitation procedures Meal preparation Receiving shipments Safe environment creation Organizational skills Materials management in food and beverage 1 year Clean workspace maintenance Crisis management Entry level Time management Full Job Description #ED2025 Join a Mission that Matters! Help Build Futures Filled with Achievement, Dignity, Happiness, and Hope Are you a detail-oriented, dedicated professional who wants to make a real difference every day? At Ädelbrook, we've spent over 125 years empowering children, young adults, and adults with autism and developmental disabilities to live lives full of possibility. We're looking for a Cook to join our team—someone who is passionate about using their cooking expertise to support a mission-driven organization that changes lives. This isn't just a job—it's a chance to ensure financial strength, provide transparency, and help sustain programs that create safe, supportive environments where every person is valued and celebrated.

What You'll Do:

Prepare and cook meals in accordance with planned menus, special dietary needs, and portion control standards. Ensure all food is stored, prepared, and served in a sanitary and safe environment. Maintain kitchen cleanliness and comply with state and local health department regulations. Assist in meal planning and inventory management, including receiving, inspecting, and storing food and supplies. Monitor and record food temperatures, refrigerator/freezer logs, and cleaning schedules as required. Follow proper food safety and allergen protocols at all times. Maintain positive relationships with staff and youth, ensuring meals contribute to a welcoming and supportive environment. Communicate effectively with staff regarding dietary restrictions, menu modifications, and individual needs. Participate in relevant training and staff meetings. Maintain active certification in agency-approved crisis intervention training, including all required levels of Physical and Psychological Management Training (PMT). Apply training techniques appropriately to ensure the safety and well-being of individuals served, staff, and others in the environment. Demonstrate competency in de-escalation strategies, safe physical interventions, and adherence to agency protocols. Perform other duties as assigned

What You Bring:

Education:

High school diploma or equivalent (required).

Certification:

Valid ServSafe Certification Experience:

One year of cooking experience in an institutional, residential, or school-based setting preferred.

Skills:

Strong time management and organizational skills to prepare and serve meals on schedule, along with the ability to work both independently and collaboratively in a fast-paced environment.

Mindset:

A strong commitment to supporting the mission and values of Ädelbrook

Why You'll Love Working Here:

We believe in investing in the people who power our mission. At Ädelbrook, you'll enjoy: Competitive Pay

• Fair, market-aligned salaries and room to grow Affordable Health Coverage
• Medical, dental, and vision plans that fit your life Health Savings Account (HSA)
• Tax-free savings with employer contributions Professional Growth
• Ongoing training, leadership development, and CE support 403(b) Retirement Plan
• With employer matching to help you plan ahead Tuition Reimbursement
• Advance your education and career Student Loan Matching Program
• We will match upto $100.00 per month PSLF Eligibility
• As a non-profit we qualify for the Federal PSLF program Generous Time Off
• Vacation, sick leave, and holidays so you can recharge

Pay:

$22.00 per hour Application Question(s): Are you familiar with the regulations of the National School Lunch Program?

Experience:

Cooking:

2 years (Required)

License/Certification:

ServSafe (Required)

Work Location:

In person