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Line Cook
Job
Brick Walk Tavern
Fairfield, CT (In Person)
$44,720 Salary, Full-Time
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Job Description
Line Cook Brick Walk Tavern - 5.0 Fairfield, CT Job Details Part-time | Full-time $18 - $25 an hour 1 day ago Benefits 401(k) Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Food service workstation cleanliness Kitchen knives Safety regulations Food portioning Commercial kitchen cleaning Plating Safety standard operating procedures Mise en place Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and energetic Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and consistency. Your enthusiasm for food and commitment to quality will help deliver an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a team dedicated to excellence. Duties Prepare, cook, and plate menu items according to established recipes and standards, ensuring high-quality presentation and taste Assist with menu planning by providing input on dish execution and ingredient selection Maintain cleanliness and organization of the kitchen area, including food prep stations, utensils, and storage areas Follow food safety protocols and proper food handling procedures to ensure a safe dining environment Support food preparation activities such as chopping, marinating, portioning, and assembling ingredients for service Collaborate with team members to ensure timely delivery of orders during busy service periods Assist with catering events or special functions as needed, ensuring all meals meet quality standards Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Proven kitchen experience in a restaurant or food industry setting, demonstrating strong food preparation and cooking skills Knowledge of menu planning, food handling, and food safety regulations Skilled in culinary techniques including knife skills, meal preparation, and food presentation Experience with food service operations such as catering or serving is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and the ability to collaborate effectively with team members Join us to bring your culinary talents to life! We value energetic individuals who are eager to learn and grow within our dynamic team. This is an excellent opportunity for those passionate about food industry excellence and dedicated to delivering memorable dining experiences.