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Line Cook
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Joylark Kitchen
Fairfield, CT (In Person)
$45,760 Salary, Full-Time
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Job Description
Line Cook Joylark Kitchen Fairfield, CT Job Details Part-time | Full-time $20 - $24 an hour 3 hours ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation ServSafe Vegan cuisine Plating Full Job Description Joylark is an upscale dining destination in Fairfield, Connecticut, bringing together modern plant-based cuisine and old-school hospitality.
Position:
Line Cook, Full- and Part-Time We're looking for experienced and inspired Line Cooks to join our team. As a Line Cook, you will help bring Joylark's culinary vision to life, ensuring that every dish meets our standards of excellence and brings happiness to our guests. This is a unique opportunity for a culinary professional who wants to grow their career in a new direction. What We Offer- A dynamic and creative work environment.
- Opportunities for creative input and professional growth and development.
- Competitive compensation, shift meals, discounts, and bonus opportunities.
- A respectful, inclusive, and joyful kitchen culture.
Your Role Will Include:
- Cooking on the line and prepping components.
- Ensuring efficiency and excellence in food preparation.
- Upholding standards of cleanliness, safety, and organization in accordance with health regulations and Joylark's kitchen culture.
- Ensuring exceptional quality and consistency in every dish, every service.
- Assist other areas of the kitchen, including dishes and organization as needed
We're Seeking Someone Who Has:
- 2+ years in a similar position in upscale (or up-casual) kitchen environments
- Flexibility to work in all areas of the kitchen
- Experience in vegan or plant-based cuisine is highly preferred, but curiosity and the willingness and ability to learn is paramount.
- Formal culinary training or equivalent professional experience with strong knowledge of classical cooking techniques.
- Abilities to work under pressure, and to make the most of less busy times
- Availability to work evenings, weekends, and holidays.
- ServSafe certification preferred
- A professional, happy attitude and demeanor, and ability to get along well with others
- At least 18 years of age.