Part Time Cook

Part Time Cook Whitney Center, Inc. - 3.3 Hamden, CT Job Details Part-time 1 day ago Benefits Disability insurance Health insurance 401(k) Paid time off Life insurance Qualifications Food production Grilling Sautéing Cooking Plating Knife skills Kitchen stations Full Job Description PartTime 18 hour/week Shift 10am-4pm Saturday, Sunday, and Monday We are seeking a skilled and adaptable Line Cook with hands-on experience across multiple kitchen stations. This role requires a strong foundational understanding of hot line, cold line, grill, sauté, prep, and plating, with the ability to transition seamlessly between stations as service demands. The ideal candidate is reliable, organized, and takes pride in consistency, teamwork, and execution. All of us at Whitney Center believe that every individual regardless of age, physical, or cognitive ability has the right to be engaged in life and personally fulfilled. As a member of the Whitney Center team, you will help achieve this mission by stewarding relationships and fostering a positive working environment. In this role, you will interact with residents, family members, co-workers, professionals, and other visitors. It is important in this role that you adapt to changing demands courteously and professionally.

We are proud to offer:

Competitive Salary Comprehensive Healthcare Benefits Long Term/Short Term Disability Life Insurance 401k Retirement Plan Paid Time Off We are an Equal Opportunity Employer

EEO/AA/M/F/DV

Prepare and execute menu items accurately and efficiently across multiple stations Maintain station readiness, including mise en place, organization, and cleanliness Follow standardized recipes, portion controls, and plating guidelines Work collaboratively with kitchen staff to ensure smooth service flow Adhere to all food safety, sanitation, and health regulations Assist with prep work, receiving deliveries, and basic inventory rotation as needed Communicate clearly with supervisors regarding production needs or issues

Qualifications:

Previous experience as a Line Cook in a professional kitchen 2+ years Demonstrated ability to work multiple stations (hot line, cold line, grill, prep, etc.) Strong knife skills and basic cooking techniques Ability to work in a fast-paced environment while maintaining quality and consistency Dependable, punctual, and team-oriented Flexible schedule, including evenings, weekends, and holidays as required

Preferred Skills:

Experience in high-volume or multi-outlet food service operations Familiarity with batch cooking, production cooking, or structured menu systems ServSafe or equivalent food safety certification Preferred