Breakfast Cook

Lost Fox Inn , located in Litchfield, CT is currently seeking an experienced and talented Breakfast/Prep Cook to join its growing BOH team! Passionate about food & beverage, ambitious, detail-oriented, creative and able to work well within an established team…if that's you, please get in touch with us! We'd love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. About Foxfire Mountain House Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events.

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Breakfast/Prep Cook Responsibilities Include:

Work under the direction of the Head Chef to support daily culinary operations. Prepare and execute daily breakfast service for hotel guests according to company standards. Assist with preparation for dinner service, wedding tastings, private events, and other culinary needs. Receive, inspect, organize, and properly store food and supply deliveries. Maintain assigned prep areas and workstations in a clean, organized, and efficient manner. Operate assigned kitchen stations independently or collaboratively as directed by the Head Chef. Set up, stock, break down, and close out workstations according to daily service needs. Ensure all food preparation, product quality, and kitchen cleanliness align with company standards. Follow DOH sanitation guidelines, food safety practices, and proper labeling/storage procedures. Communicate clearly with the Head Chef and culinary team regarding prep needs, inventory, timing, and service priorities. We're Looking For a

Candidate Who Has:

Experience working in a professional kitchen. A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events. Passion for detail, consistency, and timing A desire to learn, grow and evolve as a culinary professional The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience Must be able to bend, stoop and frequently lift up to 30 pounds Ability to work cleanly and efficiently Must be authorized to work in the US Must have reliable transportation Weekly Schedule (approximate): Friday 6:30a-1:00p Saturday 6:30a-1:00p Sunday 6:30a-1:00p Monday 6:30a-1:00p Tuesday 6:30a-1:00p

Compensation & Benefits:

$25 per hour Health, Dental & Vision Benefits Available for full-time employees with $550/mo subsidy for full-time employees 401k + 4% Employer Match 40 Hours Paid Time Off for full-time employees 40 Hours Sick Pay Paid holiday on Thanksgiving, Christmas Eve & Christmas Birthday & Year-end Bonuses Shift meals Team discounts on lodging and dining Schedules designed with consistency in mind Opportunities for internal growth across our two properties The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU !