Line Cook

We are looking for a professional line cooks to work in our expanding kitchen following our Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Help in the preparation and design of all food Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a line cook Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen management Accuracy and speed in handling emergency situations and providing solutions Able to implement seasonal ingredients in menu items and specials

Pay:

$18.00 - $22.00 per hour

Benefits:

Paid time off

Experience:

Culinary Experience:

1 year (Preferred)

Cooking:

1 year (Preferred)

Work Location:

In person