Line Cook

Line Cook Th Wheel Stamford - 4.3 Stamford, CT Job Details Part-time | Full-time $16.94 - $22.00 an hour 8 hours ago Benefits Health insurance Qualifications Cooking Restaurant experience Food preparation equipment operation Full Job Description Job Description We are looking for a professional kitchen staff to prepare food to the exact chef's specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities:

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma a plus

Job Type:

Full-time & Part-Time Positions Available Salary:

DOE Job Types:

Full-time, Part-time Pay:

$16.94 - $22.00 per hour

Benefits:

Health insurance

Work Location:

In person