Bread Production Cook
Job
Delamar Hotel
Westport, CT (In Person)
$37,440 Salary, Full-Time
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Job Description
SEEKING PASTRY/BREAD PRODUCTION COOK
•Delamar Hotel Collection Greenwich Hospitality Group is seeking a passionate and innovative Pastry/Bread Production Cook to support the daily pastry operations of its restaurant concept, Dandelion. Working alongside the Executive Pastry Chef and culinary team, this role contributes to seasonal menu development, production, and daily service for both à la carte dining and special events. The ideal candidate has 2-4 years of experience in both production and service within an upscale dining environment. A strong passion for scratch baking, high-quality ingredients, and creating both sweet and savory pastries, desserts, and breakfast items is essential. Experience with breads and laminated doughs is highly preferred. Candidates should demonstrate solid knowledge of both classic and modern pastry techniques, as well as an awareness of current global culinary trends. A pastry or culinary degree is preferred. This is a full-time position offering PTO and a comprehensive benefits package.ABOUT DANDELION
Dandelion brings the warmth and vitality of the Mediterranean to the table, celebrating the region's vibrant flavors and diverse culinary traditions. With a modern take on cuisine du soleil , Dandelion offers a stylish, welcoming space where culture, community, and the simple pleasures of Mediterranean cooking come together.ABOUT GREENWICH HOSPITALITY GROUP
Greenwich Hospitality Group is a leading hospitality company operating boutique hotels and restaurants in and beyond Connecticut. This role offers strong opportunities for growth and career development within a dynamic and collaborative team environment.Job Type:
Full-time Pay:
From $18.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insuranceWork Location:
In person Bread Production Cook 3.0 3.0 out of 5 stars Westport, CT 06881 From $18 an hour•Full-time Delamar Hotel 7 reviews From $18 an hour•Full-timeSEEKING PASTRY/BREAD PRODUCTION COOK
•Delamar Hotel Collection Greenwich Hospitality Group is seeking a passionate and innovative Pastry/Bread Production Cook to support the daily pastry operations of its restaurant concept, Dandelion. Working alongside the Executive Pastry Chef and culinary team, this role contributes to seasonal menu development, production, and daily service for both à la carte dining and special events. The ideal candidate has 2-4 years of experience in both production and service within an upscale dining environment. A strong passion for scratch baking, high-quality ingredients, and creating both sweet and savory pastries, desserts, and breakfast items is essential. Experience with breads and laminated doughs is highly preferred. Candidates should demonstrate solid knowledge of both classic and modern pastry techniques, as well as an awareness of current global culinary trends. A pastry or culinary degree is preferred. This is a full-time position offering PTO and a comprehensive benefits package.ABOUT DANDELION
Dandelion brings the warmth and vitality of the Mediterranean to the table, celebrating the region's vibrant flavors and diverse culinary traditions. With a modern take on cuisine du soleil , Dandelion offers a stylish, welcoming space where culture, community, and the simple pleasures of Mediterranean cooking come together.ABOUT GREENWICH HOSPITALITY GROUP
Greenwich Hospitality Group is a leading hospitality company operating boutique hotels and restaurants in and beyond Connecticut. This role offers strong opportunities for growth and career development within a dynamic and collaborative team environment.Job Type:
Full-time Pay:
From $18.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insuranceWork Location:
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