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Lead Line Cook / Supervisor

Job

FinishingTouchesKitchen

Washington, DC (In Person)

$40,560 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Lead Line Cook / Supervisor FinishingTouchesKitchen Washington, DC Job Details Part-time | Seasonal | Full-time $18 - $21 an hour 3 hours ago Benefits Employee discount Qualifications Line cook experience Simple food item preparation High school diploma or GED Physical inventory counts for inventory management Kitchen management Managing kitchen staff Restaurant experience Full Job Description Prep for 8-10 item menu , cook orders on demand for Happy Hour and Night time bites. We're open Thursday - Sunday . night . we also have Brunch on Sundays., prep Saturday night for Brunch Sundaya . Also , take inventory at the end of every night. Also must keep all receipts in receipt pouch.
Job Types:
Full-time, Part-time, Seasonal Pay:
$18.00 - $21.00 per hour
Benefits:
Employee discount
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Overnight Shift (Preferred)
Work Location:
In person