Cook Central Kitchen

at Cheer Center in Georgetown, Delaware, United States Job Description

SUMMARY DESCRIPTION

The primary focus of this position is to assist the Food Service Manager and Lead Cook in the preparation of nutritious meals for the congregate and homebound programs and to maintain kitchen and equipment cleanliness/sanitation.

ESSENTIAL DUTIES & RESPONSIBILITIES

This listing is representative of the duties and responsibilities of the position, but is not to be construed as all inclusive: Assist with the pre-and actual preparation of food items as instructed by the Food Service Manager or Lead Cook in accordance with standardized recipes. Adhere to and refer to Food Service standards according to Serv Safe and Delaware Food Code. Cook food in quantities according to production sheets and standardized recipes. Mainly responsible for preparation of side dishes and starch and will assist Lead Cook in preparing the main entrée. Cut sliced meat and other foods for portion control. Assist with the packaging of congregate and homebound meals for transport and delivery. Assist with the proper storage of all leftover items, USDA foodstuffs, and other supplies. Assist with clean up as necessary according to proper sanitation techniques. Proper use of safety and sanitation procedures such as temperature monitoring, clean equipment, proper storage of leftover food and proper food holding techniques. Proper use of hair nets, beard guards, hand washing, aprons, gloves, and other sanitation techniques. Responsible for the cleaning of any equipment used by self on a daily basis Acts as back-up to Cook Assistant in his / her absence. Contributes to team effort by performing other related duties as assigned or required. To view full details and how to apply, please login or create a Job Seeker account