Banquet Cook | HOTEL DU PONT | Wilmington, DE

What You'll Do Prepare hot and cold dishes for banquet events in accordance with

HOTEL DU PONT

standards and established recipes Set up and break down kitchen stations, ensuring proper organization, cleanliness, and mise en place Execute plating and portioning with consistency and precision across high-volume covers Maintain proper food handling, storage, and temperature control in compliance with all health and safety regulations Collaborate with Banquet Captains and the culinary team to ensure seamless, timely execution of each event Keep kitchen and prep areas clean and orderly throughout service. Who You Are An experienced cook, ideally with prior banquet, hotel, or high-volume catering kitchen experience. Detail-oriented and composed under pressure, with a commitment to consistency and quality. Able to work efficiently in a fast-paced environment while managing multiple tasks simultaneously. Organized, reliable, and accountable to the standards of a luxury property. Flexible with scheduling, including evenings, weekends, and holidays Why You're Here You know that every plate tells a story. You take pride in your craft, bring precision to your station, and understand that the kitchen is the foundation of every memorable event. At

HOTEL DU

PONT, you'll be part of a culinary team dedicated to excellence with every service. Cook with intention. Plate with pride. Be part of a legendary tradition. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.