Pizza Cook

Job Details Job Title:

Pizza Chef Location:

Bardea Food & Drink -

Wilmington, Delaware Chef:

James Beard-Nominated Antimo DiMeo Position Type:

Full-time About Bardea Food & Drink:

Bardea Food & Drink is the flagship restaurant of the James Beard-nominated Bardea Restaurant Group. Known for its bold and imaginative interpretations of Italian cuisine, Bardea blends modern technique with rustic sensibility—resulting in a one-of-a-kind dining experience in the heart of Wilmington. Under the visionary leadership of Chef Antimo DiMeo, the restaurant continues to push boundaries, incorporating global influences and a deep commitment to craftsmanship. We are currently seeking a dedicated Pizza Chef to join our award-winning culinary team. If you are passionate about dough fermentation, high-heat cooking, and creating thoughtful, elevated pizzas—we want to meet you.

Job Summary:

The Pizza Chef will be responsible for the preparation, execution, and consistency of Bardea's pizza program. This includes managing dough production, firing pizzas during service, maintaining quality standards, and collaborating with the kitchen team on seasonal creations and new menu development.

Key Responsibilities:

Prepare and manage dough production with attention to fermentation timelines and hydration levels. Execute consistent, high-quality pizzas using a high-temperature oven during service. Maintain cleanliness, organization, and efficiency of the pizza station and oven. Ensure proper portioning, plating, and finishing of all pizzas according to Bardea standards. Assist in inventory tracking and ordering for pizza-related ingredients. Collaborate with chefs on new toppings, seasonal variations, and rotating specials. Uphold strict food safety and sanitation protocols.

Qualifications:

1+ years of experience in a pizza-centric kitchen (Neapolitan or artisan-style preferred). Deep understanding of fermentation and dough handling techniques. Strong work ethic and attention to detail. Ability to work in a fast-paced, high-volume environment. Passion for creativity, consistency, and teamwork. Flexible availability including nights, weekends, and holidays.

What We Offer:

Competitive pay based on experience Health, dental, and vision insurance for eligible employees Paid time off and 401k retirement benefits Opportunity to work alongside a nationally recognized chef and an innovative culinary team Career advancement within the Bardea Restaurant Group Dining discounts and potential performance-based bonuses

Compensation Details Compensation:

Hourly/Salary (Based on Experience)

Benefits & Perks:

Health insurance, Dental insurance, Vision insurance, Paid time off, 401k, Potential bonuses, Dining discounts If you're passionate about the craft of pizza and ready to be part of one of the region's most acclaimed kitchens, apply today with your resume. Join the Bardea team and help shape the future of modern Italian dining in Wilmington. More detail about Bardea Food & Drink part of

Bardea Restaurant Group Pizza Cook Wilmington, DE Full-time Full-time Job Details Job Title:

Pizza Chef Location:

Bardea Food & Drink -

Wilmington, Delaware Chef:

James Beard-Nominated Antimo DiMeo Position Type:

Full-time About Bardea Food & Drink:

Bardea Food & Drink is the flagship restaurant of the James Beard-nominated Bardea Restaurant Group. Known for its bold and imaginative interpretations of Italian cuisine, Bardea blends modern technique with rustic sensibility—resulting in a one-of-a-kind dining experience in the heart of Wilmington. Under the visionary leadership of Chef Antimo DiMeo, the restaurant continues to push boundaries, incorporating global influences and a deep commitment to craftsmanship. We are currently seeking a dedicated Pizza Chef to join our award-winning culinary team. If you are passionate about dough fermentation, high-heat cooking, and creating thoughtful, elevated pizzas—we want to meet you.

Job Summary:

The Pizza Chef will be responsible for the preparation, execution, and consistency of Bardea's pizza program. This includes managing dough production, firing pizzas during service, maintaining quality standards, and collaborating with the kitchen team on seasonal creations and new menu development.

Key Responsibilities:

Prepare and manage dough production with attention to fermentation timelines and hydration levels. Execute consistent, high-quality pizzas using a high-temperature oven during service. Maintain cleanliness, organization, and efficiency of the pizza station and oven. Ensure proper portioning, plating, and finishing of all pizzas according to Bardea standards. Assist in inventory tracking and ordering for pizza-related ingredients. Collaborate with chefs on new toppings, seasonal variations, and rotating specials. Uphold strict food safety and sanitation protocols.

Qualifications:

1+ years of experience in a pizza-centric kitchen (Neapolitan or artisan-style preferred). Deep understanding of fermentation and dough handling techniques. Strong work ethic and attention to detail. Ability to work in a fast-paced, high-volume environment. Passion for creativity, consistency, and teamwork. Flexible availability including nights, weekends, and holidays.

What We Offer:

Competitive pay based on experience Health, dental, and vision insurance for eligible employees Paid time off and 401k retirement benefits Opportunity to work alongside a nationally recognized chef and an innovative culinary team Career advancement within the Bardea Restaurant Group Dining discounts and potential performance-based bonuses

Compensation Details Compensation:

Hourly/Salary (Based on Experience)

Benefits & Perks:

Health insurance, Dental insurance, Vision insurance, Paid time off, 401k, Potential bonuses, Dining discounts If you're passionate about the craft of pizza and ready to be part of one of the region's most acclaimed kitchens, apply today with your resume. Join the Bardea team and help shape the future of modern Italian dining in Wilmington. More detail about Bardea Food & Drink part of Bardea Restaurant Group