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Cook II

Job

BayCare Health System

Bartow, FL (In Person)

Full-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/24/2026

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Job Description

Job Description Help for Job Description. Opens a new window. At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Responsible for the preparation of foods according to the standardized recipes, and production methods. Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks. Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods. Trains and orients selected staff on food production along with safety and sanitation practices. Leads production in absence of Executive Chef according to facility. Performs other duties as necessary.
Minimum Qualifications:
Other information: Required
  • 4 years
  • Cook; Or
  • 2 years
  • Relevant experience with High School or equivalent; Preferred
  • 6 months
  • Food Services; Or
  • 6 months
  • Healthcare.
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Nonessential:
  • HS Graduate or Equivalent GED
  • Technical Program Completion or Degree Education specialization:
Nonessential:
  • Culinary Arts Education equivalent experience:
Nonessential:
  • Preferred
  • High School or Equivalent; Preferred
  • Technical
  • Culinary
  • Preferred
  • High School or Equivalent; Preferred
  • Technical
Culinary Credentials:
Essential:
  • Credential Requirements in Comments Credential equivalent experience:
Essential:
  • Required
  • Reference summary for details
  • within 1 year
Facility:
BayCare Health System, Food And Nutrition Services-BRMC Location:
Bartow Med Ctr Status:
Full Time, Exempt:
No Shift Hours:
  • 8
Shift:
  • Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 =
Varies Weekend Work:
Every Other On Call:
No How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/Disabled Position Cook II Location Bartow Medical Center | Support Services | Full Time Req ID 151013