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Experienced Line Cook (Saute & Grill)
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Fit Foodz Cafe
Boca Raton, FL (In Person)
$41,600 Salary, Full-Time
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Job Description
Experienced Line Cook (Saute & Grill) Fit Foodz Cafe - 3.0 Boca Raton, FL Job Details Part-time | Full-time $19 - $21 an hour 23 hours ago Benefits Employee discount Qualifications Bilingual Grilling Teamwork Sautéing Attention to detail Operating kitchen equipment Knife skills Full Job Description Company Overview Fit Foodz Café is all about making healthy eating deliciously convenient. We serve up fresh, flavorful meals for breakfast, lunch, dinner, and even dessert, catering to gluten-free, vegetarian, and health-conscious lifestyles. Our team is passionate about creating hearty yet healthy dishes that satisfy discerning palates without sacrificing quality or taste. Job Overview We're on the lookout for an experienced Line Cook specializing in sautéing and grilling to join our vibrant culinary team. In this role, you'll be the go-to person for preparing high-quality, flavorful dishes that align with our commitment to healthy eating. If you love food preparation and thrive in a fast-paced environment, this is your chance to shine and help us deliver exceptional meals every day. Duties Prepare and cook menu items using sauté and grill stations according to established recipes and standards. Ensure all food is cooked to perfection while maintaining consistency and presentation quality. Support menu planning by assisting with ingredient prep and portion control to meet dietary specifications. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and handling protocols. Assist in inventory management by monitoring stock levels of ingredients and notifying management of shortages or issues. Follow all health regulations and safety procedures to create a safe working environment for everyone. Collaborate with team members to ensure timely service during busy hours and special catering events. Qualifications Proven experience as a line cook with strong skills in sautéing and grilling; saute experience is a must. Bilingual a plus. Knowledge of food handling, safety standards, and proper kitchen sanitation practices. Familiarity with dietary department standards and dietary aide experience is advantageous. Skilled in food preparation techniques, including knife skills, meal prep, and cooking methods. Ability to work efficiently under pressure while maintaining attention to detail. Experience with menu planning, catering, and serving in a restaurant or food industry setting preferred. A passion for culinary arts combined with a team-oriented attitude eager to learn new techniques. Join us as an Experienced Line Cook (Saute & Grill) where your culinary expertise will help craft nutritious, delicious meals that keep our guests coming back for more!