Line Cook - Full Time

Line Cook

• Full Time Full TimeBonita Springs
• United States28 days ago Opening Share 2k 0 16.3k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Chefs-Kitchen Full Time Posted at: 08 Apr 2026

Last Date:

05 May 2026 Salary Details Competetive Salary Offered Job Description Description In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Good Communication skills required. 2 years of culinary experience preferred Able to work most stations of the kitchen. Open availability to work a variety of shifts.