Cook

Job Description Help for Job Description. Opens a new window. Must have the following in order to apply: High School Diploma or Equivalent One (1) year of cooking experiencefor large groups of people Valid driver's license

Preferred Qualifications:

Bilingual (English/Spanish)

Preferred Skills:

Familiar withFood Preparation, Sanitation Codes, Temperaturesand all aspects surrounding inspections Ability to work independentlyas well as in a team setting Organizational and problem-solving abilities. Communication both verbal and written Flexibility and easily adapt to change Must have knowledge of kitchen appliances and safety requirements Sensitivity to the cultural diversity of clients to successfully work with diverse racial, ethnic, and economic groups ServSafe Trained and Certified (company paid if not already obtained) Verbal and written communications skills Ability to multi-task and easily adapt to change

Required Screenings:

Drug Testing/Screening (Pre-Employment); Background Checks (

Local, State & Federal:

Life Time History Check); Motor Vehicle Record Check.

Job Description:

The Cook reports directly to the Food Service Manager and is responsible for assisting the Food Service Manager with planning, preparing, supervising and/or delegating all food and menu items for daily meals on campus. The Cook adheres to all standards and guidelines while providing a clean, safe, and enjoyable environment. Prepare and cook 3 well-balanced meals (hot or cold) during the day for a large group of people Keep all kitchen equipment clean, organized, and stocked Make sure the dining room is prepped and ready for each meal with all necessary supplies Maintain a positive and professional attitude in a fast-paced environment Works well alongside HEP volunteers helping in the Kitchen Help with food prep (ingredients, cutting vegetables, opening cans, preparing items for salad bar, etc.) Rotation of food according to dates and proper storage Pick up food donations when necessary Receive both purchased and donated food items. Separate and properly store products in pantry areas, walk in cooler, freezer, and free-standing refrigeration units Make sure kitchen towels and aprons are washed and ready for the day Maintain order and supervise residents participation Assist in daily cleaning of all equipment provided such as hoods, drains, prep tables, equipment, cooler, freezer, storage rooms, stoves and ovens, etc. Reduce waste by following portion control and proper storage techniques May require early mornings, weekends, and holidays Complete any other necessary duties as assigned by the

Food Service Manager Work Environment:

Position requires daily bending, walking, reaching, carrying, pushing, pulling, etc. Must wear non-slip shoes while working during shifts Up to 95% of the shift requires standing on feet Ability to lift to 50 pounds with ease; anything over 50 pounds requires team lift Caution when working in an area due to wet floors or spills at all times Comfortable driving company vehicle for donation pickups when necessary

Hiring Process:

Submit resume via email, Apply in person or Apply via company website. In order to apply to this position, please click "Apply" located at the top of the job order page, and you will receive the employer contact information. Employer has indicated the means listed are the only means they will accept to apply.

Days & Hours:

Full Time position; Monday through Wednesday & Friday through Sunday; 1st shift; 40 hours per week. Complete work schedule will be discussed with applicant.

Pay:

$20 per hour; depends on experience. Benefits are offered. Drug Free Workplace