Cook

Cook West Delray Nursing and Rehabilitation Center Delray Beach, FL Job Details Full-time $17 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning English Taste testing for quality control Sensory evaluation Food safety sanitizing procedures

Full Job Description Facility:

West Delray Nursing and Rehabilitation Center Location:

Delray Beach, Florida Position:

Cook Shift:

Full-Time |

Day Shift Salary:

$16.50 per hour Position Overview West Delray Nursing and Rehabilitation Center is seeking a dedicated and experienced Cook to join our Food Services Department. The Cook will be responsible for preparing delicious, nutritious meals in accordance with planned menus, diet orders, and facility standards. The ideal candidate will bring strong organizational skills, attention to detail, and a passion for serving our residents. Key Responsibilities Prepare and cook meals according to planned menus, recipes, and special dietary needs. Ensure meals are appealing, properly portioned, and served on time. Follow all food safety, sanitation, and infection control procedures. Coordinate with dietitian and nursing staff for diet changes and special requests. Assist with meal service, substitutes, snacks, and special event meals. Maintain cleanliness and proper organization of kitchen, equipment, and storage areas. Complete required reports and communicate concerns to the Food Services Director. Adhere to HIPAA and all facility policies. Requirements Ability to cook a variety of foods in large quantities. Knowledge of food procedures, sanitation, and safety standards. Able to understand English and make independent decisions when needed. Ability to maintain kitchen supplies, equipment, and cleanliness. Willing to learn and adopt new food preparation methods. Must meet facility health requirements, including possible physical examination. Ability to taste and smell food to evaluate quality. Ability to lift between 5 and 35 pounds as needed. Must be able to move intermittently throughout the workday.

Experience Nursing Home experience:

Preferred One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required). Benefits Comprehensive Medical & Dental Coverage Generous Paid Time Off (PTO) 401(k) Retirement Plan Employee Recognition Program Supportive, Team-Oriented Work Environment Company Perks and Employee Discounts Join our team and help make a difference in the lives of our residents through quality dining experiences. Apply today!

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