Line Cook

Now hiring Line Cooks for dinner shifts. Italian venue has full time back of house positions open for hire. Starting pay depends on position and experience. Great mobility options for the right candidates. Must have reliable transportation. You can also apply online at NonnasRistorante.com/Careers. We're looking for serious applicants ready to start work. Casual inquiries need not respond.

Ideal candidate qualities:

Reliable transportation to and from Strict adherence to venue standards Solid work ethic, always ready to rock Clean, organized, team player with great attitude Great knowledge of food preparation and production Available for all Dinner shifts including weekends Can start work immediately Expectation of job duties: Learn and be knowledgeable regarding food preparation at Nonna's Ristorante Preparation and production of Chef Creehan's recipe components and dishes Fast paced production during business operation Maintain the highest standard of cleanliness and food and beverage safety Stay guest focused and nurture a culture of excellence Comply with all food and beverage regulations and laws About Nonna's Ristorante Nonna's Ristorante by Chef Tim Creehan serves authentic Italian cuisine at Harborwalk Village. Stunning views of the Destin Harbor accentuate a traditional Mediterranean menu in a modern dining experience. Homemade pasta and pizza highlight the 'molto delizioso' menu filled with classic Italian offerings that will also be available for online ordering platforms and room service at the Emerald Grande. Learn more at NonnasRistorante.com About Tim Creehan FRLA Restaurateur of the Year Tim Creehan is the chef and owner of Cuvee 30A and Nonna's Ristorante. He grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He's traveled across the world cooking in Central Park, Malibu, Italy, Hong Kong & Beijing, published three cookbooks, and invented & patented Grill Plus instant marinade, which was acquired by Kinder's Organic and All Natural BBQ Sauces, and owned and operated several successful restaurants on the Gulf Coast, including Marina Cafe, Beachwalk Cafe, Cuvee Bistro and more. Commonly dubbed the Gulf Coast's "celebrity chef", Creehan has appeared on numerous TV shows, including as host of the Emerald Coast Chefs series. He's personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson, Rachel Hunter, and Dallas Cowboys owner Jerry Jones. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he cooked for Matthew Broderick, Danny Glover, Alan Rickman and more. Recently Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril's Florida. Learn more at TimCreehan.com

Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Restaurant:

3 years (Preferred)

Language:

English (Required)

Location:

Destin, FL 32541 (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person