Line Cook (Pasta & Kitchen) for Fast Italian Restaurant

Company:

Farina Location:

Doral, FL Job Type:

Full-Time / Part-Time (Day & Evening Shifts Available) We are a brand-new, fast-casual Italian concept launching in Doral. We are bringing high-quality, scratch-made pastas and fresh-fired pizzas to a fast-paced environment. We are building our opening team right now. If you want to get in on the ground floor of a spotless, brand-new kitchen, cook food you can actually be proud of, and have a schedule that respects your time (we close at 11:00 PM), we want you on the line. What You Will Do (The Daily Hustle):

Execute:

You are the engine of Farina. You will prepare, cook, and plate our signature pizzas, fresh pastas, and desserts exactly to our recipe specifications. Manage the

Board:

You will manage ticket times efficiently during peak lunch and dinner rushes. We are fast-casual, which means speed is just as important as quality.

Own Your Station:

Set up, stock, and break down your station. You will ensure you have everything you need before the rush hits. Maintain the

Standard:

Keep a meticulously clean and sanitary workstation. We operate a spotless kitchen and strictly follow all food safety, temping, and cross-contamination protocols.

Team Communication:

Work seamlessly with the prep crew and communicate clearly with the front-of-house team to keep orders flowing smoothly. What We Are Looking For (Skills & Experience):

Real Kitchen Experience:

1 to 2+ years working on the line in a fast-paced or high-volume commercial kitchen.

Specialized Skills:

Experience working with high-temp pizza ovens or managing a fast-paced sauté/pasta station is a massive plus.

The Mindset:

A serious sense of urgency. You don't get flustered when the board fills up with tickets, and you care about the details of every plate.

Reliability:

You show up on time, respect your crew, and leave your ego at the door. We have a strong team mindset and working together to win! Why Join Farina?

Better Hours:

We operate from 11:00 AM to 11:00 PM. That means predictable shifts (~10:30 AM to 5 PM or 5 PM to 11 PM) and absolutely no late-night shifts.

Brand-New Everything:

You aren't inheriting someone else's mess. You get to work with brand-new equipment in a modern kitchen.

Ground Floor Opportunity:

Be a foundational part of an opening team for a fresh, new concept with room to grow.

Pay:

$13.00 - $16.00 per hour

Benefits:

Employee discount

Work Location:

In person