Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook- Central Production Kitchen

Job

Lee Health

Fort Myers, FL (In Person)

$46,373 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/14/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
39
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Cook- Central Production Kitchen Lee Health - 3.7 Fort Myers, FL Job Details Full-time $20.50 - $24.09 an hour 17 hours ago
Qualifications Food Handler Certification Full Job Description Location:
LeeSar Wholesale Distribution -2727 Winkler AveFort Myers
FL 33901
Department:
Work Type:
Full Time Shift:
0/4:00:00AM to 2:30:00PM Minimum to
Midpoint Pay Rate:
$20.50 - $24.09 / hour Summary Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures. Requirements Educational Requirements Degree/Diploma ObtainedProgram of StudyRequired/ Preferredand/orHigh School Diploma or EquivalentPreferredorGEDPreferred Experience Requirements Minimum Years RequiredArea of ExperienceRequired/ Preferred1 Year food production, culinary, restaurant, hospitality, institutional, healthcare, or related food service experience Preferred State of Florida Licensure Requirements LicensesRequired/ PreferredNot Required Certifications/Registration Requirements Certificates/RegistrationsRequired/ Preferred Current ANSI-accredited Food Handler certification required or must be obtained within 90 days of hire.
Required US:
FL:
Fort Myers