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Line Cook- PM

Job

Hollywood Beach Marriott

Hollywood, FL (In Person)

$39,520 Salary, Part-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 6/19/2026

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Job Description

Line Cook- PM Hollywood Beach Marriott - 4.0 Hollywood, FL Job Details Part-time $19 an hour 4 hours ago Benefits Free parking Health insurance Dental insurance Vision insurance Life insurance Qualifications Food production Food handling Maintaining an organized workspace Inventory control Cooking High school diploma or GED Sanitation procedures Organizational skills Clean workspace maintenance Kitchen equipment maintenance Entry level Kitchen organization Full Job Description We are looking to add an experienced PM Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Our company has over 100 hotels and restaurants ion the ir portfolio and promotes advancement from within.
Scheduling:
This Is a Part-time Cook Position Working Various Weekdays, Weekends and Holidays. Work Schedules Will Change Weekly to Meet Business Demands.
Benefits:
Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked Hotel Discounts with
Marriott and Company Hotels Friends and Family Discount Responsibilities:
Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time
Qualifications:
High School Diploma/GED a plus but not required Previous experience a plus A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. Understanding and knowledge of safety, sanitation and food handling procedures. Previous prep or line cook experience. Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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