Prep Cook

Prep Cook Alder and Oak - Brooklyn Jacksonville, FL Job Details Part-time 2 hours ago Qualifications Knife skills Full Job Description Prep Cook |

Alder & Oak Location:

The HUB Brooklyn (Jacksonville, FL)

Status:

Full-Time / Part-Time Job Summary Alder & Oak is looking for detail-oriented Prep Cooks to lay the foundation for our Mediterranean-inspired menu. You will be responsible for preparing high-quality ingredients, from fresh produce and seafood to house-made sauces and dough, ensuring the line is fully stocked for service.

Key Duties Preparation:

Follow recipes and portion specifications to prepare ingredients for the line (chopping vegetables, butchering proteins, simmering sauces).

Wood-Fired Prep:

Assist in preparing specialty items for the wood-fired oven, including handmade doughs and marinated skewers.

Organization:

Label, date, and rotate all prepared items (FIFO) to ensure maximum freshness and minimize waste.

Cleanliness:

Maintain a sanitized workstation and assist with receiving and putting away ingredient deliveries.

Efficiency:

Complete daily prep lists within designated timeframes to ensure the kitchen is ready for opening.

Requirements Experience:

1+ years of prep or line cook experience preferred.

Skills:

Solid knife skills and the ability to follow technical recipes accurately.

Physical Stamina:

Ability to stand for long shifts, perform repetitive tasks, and lift up to 50 lbs.

Reliability:

Must be punctual and disciplined, as the restaurant's success starts with your morning or afternoon prep.

Availability:

Available for morning, day, or weekend shifts. Perks Competitive hourly pay. Professional, brand-new kitchen environment. Opportunities to cross-train on the line and grow your culinary career. About Alder and Oak - Brooklyn Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.