Experienced line cook

About Us:

We are a fast-paced, guest-focused establishment dedicated to delivering high-quality food and exceptional service. As we move into our busy season, we are looking to expand our kitchen team with a skilled and reliable Line Cook. While this role is seasonal, strong performance and a great fit with our team can lead to a year-round position.

Position Summary:

The Line Cook will be responsible for preparing menu items with consistency, accuracy, and speed. This role requires strong culinary skills, the ability to work under pressure, and a commitment to maintaining high kitchen standards. You will work closely with our kitchen leadership to ensure all dishes meet our quality expectations.

Key Responsibilities:

Prepare and cook menu items according to recipes, portion standards, and quality guidelines Maintain a clean, organized, and sanitary workstation at all times Prioritize and manage multiple orders in a high-volume environment Follow all food safety and sanitation procedures Assist with prep work, inventory rotation, and restocking Collaborate with the kitchen team to ensure smooth, efficient service Uphold consistency and attention to detail during every shift

Qualifications:

Strong knife skills and mastery of basic cooking techniques Ability to thrive under pressure and maintain pace during peak hours Reliability, professionalism, and strong communication skills Understanding of food safety standards (ServSafe certification a plus) Availability to work nights, weekends, and holidays as needed Willingness to work a seasonal schedule with the potential to continue year-round based on performance and fit

What We Offer:

Competitive hourly pay based on experience Staff meals and employee discounts Supportive team environment health insurance

Pay:

$18.00 - $21.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person