Station Cook

Position Summary:

The Station Cook II plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications Maintains organization, cleanliness and sanitation of work areas and equipment.

Core Responsibilities:

Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines. Perform other duties as assigned.

Knowledge, Skills and Abilities:

3 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Physical Requirements:

Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 45 minutes throughout work shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Work environment can be hot and/or cold throughout the shift. Exert physical effort in transporting fifty (50) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Pay:

$20.00 - $23.00 per hour

Work Location:

In person